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By the Boiler ft Skigh Wine

Wednesday 9 November
6:30pm start


Join Wine Maker Skigh Mcmanus & The Old Laundry for a night dedicated to local produce.

Skigh’s wines have a panache for approachable flavours, which showcases his delicious organic made wines.

Join us for a night of decedent food + matching wine.

The Menu:

On Arrival
Tramezzini with crab


House made breads with oils, vinegars, and butter

Futari wagyu tataki, leeks, scallops, yuzu

Goats cheese on brioche, vegemite, pickled peach

Swordfish arrosticini, horseradish, potato salad

Roast goose, berry glaze, sprouts in xo

Choc torte, jelly, mandarin, burnt honey ice cream

5 share plates matched with wine + a drink on arrival $120 p/p
Bookings required with pre-payment
Bookings are non-refundable but you are welcome to have someone take your place


This will be an unforgettable night you will not want to miss.


Tables are limited! 

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