By the Boiler ft Skigh Wine
Wednesday 9 November
Join Wine Maker Skigh Mcmanus & The Old Laundry for a night dedicated to local produce.
Skigh’s wines have a panache for approachable flavours, which showcases his delicious organic made wines.
Join us for a night of decedent food + matching wine.
Tramezzini with crab
House made breads with oils, vinegars, and butter
Futari wagyu tataki, leeks, scallops, yuzu
Goats cheese on brioche, vegemite, pickled peach
Swordfish arrosticini, horseradish, potato salad
Roast goose, berry glaze, sprouts in xo
Choc torte, jelly, mandarin, burnt honey ice cream
5 share plates matched with wine + a drink on arrival $120 p/p
Bookings required with pre-payment
Bookings are non-refundable but you are welcome to have someone take your place
This will be an unforgettable night you will not want to miss.
Tables are limited!